Qiimaha Cutubka: | 11~32 USD |
---|---|
Nooca Bixinta: | T/T |
Madadaalo: | FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery |
Min. Dalbo: | 25 Kilogram |
Tusaale ahaan.: Youth-079
Brand: Dhallinyaro
Noocyada: Soosaarida Dhirta
Sidaar: Budada
Meel Barashada: Abuur
Qaabka Soo Saarista: Soosaarida Xalka
Baakad: DRUM, Weelka caaga ah
Meesha Asalka Ah: Shiinaha
Mesh: 80 Mesh
Magaca Product: Maca Root Extract
Solubility: Water soluble
Source: Yellow Maca、Black Maca and Red Maca
Extracted Parts: Maca plant origin Peruvian tuber
Specification: 10:1 20:1 50:1 and 100:1
Appearance: Yellow Brown Color、Black
Main Function Ingredient: Macaamide, makar, mustard
Nutritional Value: Amino acid (arginine, etc.), flavonoids, polysaccharides, fructose, alkaloids, mustard, olein
Detection Method: HPLC
Baakadaha: 1. 1 kiilogaraam halkii bac oo aluminium ah oo leh hal bac oo bac ah oo gudaha ah; 2. 25 kiiloogaraam halkii gogoldboor kasta oo ku yaal hal bac oo bac ah oo gudaha ah; 3. Baakadaha sida ay u baahan yihiin macaamiisha.
Wax-soo-saarka: Annnual Output 2000 Tons
Gaadiidka: Ocean,Land,Air,Express,Others
Goobta Asalka: Maacuun
Kartida Bixinta: Annnual Output 2000 Tons
Shahaadada: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Nooca Bixinta: T/T
Madadaalo: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Qiimaha budada ah ee suufka ah ee leh qiimaha jumlada
1.
2. Faa'iidooyinka:
3.RAW EXESS Xulashada :
Specifications of Maca |
Black Maca |
Red Maca |
Yellow Maca |
Appearance |
|
|
|
Color |
Black |
Purple |
Yellow |
Place of Origin |
Peru |
Peru |
Peru |
Growing environment |
It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption. |
Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong. |
Microly acidic silassings, growing in sunshine, purely high. |
Shape |
Ellipse, the meat is hard |
Leaves ellipse, root form small radish |
Long strip, fruit growth is relatively close. |
Smell |
Strong spicy flavor |
It's saticate, chewing but faint. |
Spicy flavor |
Nutritional Value |
There are more nutrients, and it is known as the black tiles in Maca. |
Its nutritional value and efficacy are slightly lower than Black Maca |
The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta.
|
4.Co:
Items
|
Standards
|
Results
|
Physical Analysis
|
||
Description
|
Brown Yellow Powder
|
Complies
|
Assay
|
10:1(TLC)
|
10:1(TLC)
|
Mesh Size
|
100 % pass 80 mesh
|
Complies
|
Ash
|
≤ 5.0%
|
2.85%
|
Loss on Drying
|
≤ 5.0%
|
2.85%
|
Chemical Analysis
|
||
Heavy Metal
|
≤ 10.0 mg/kg
|
Complies
|
Pb
|
≤ 2.0 mg/kg
|
Complies
|
As
|
≤ 1.0 mg/kg
|
Complies
|
Hg
|
≤ 0.1 mg/kg
|
Complies
|
Residue of Pesticide
|
Negative
|
Negative
|
Microbiological Analysis
|
||
Total Plate Count
|
≤ 1000cfu/g
|
Complies
|
Yeast&Mold
|
≤ 100cfu/g
|
Complies
|
E.coil
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
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